Eagle Group Island Soiled Dishtable with Right-Hand Operation, 120-Inch Machine-to-Corner, 30-Inch Working Depth Convection Ovens while the exterior features durable

while the exterior features durable 304 stainless steel for longevity and ease of cleaning

Ideal for low-level storage and inventory staging

even illumination

Built from 18/430 stainless steel for durability and corrosion resistance

3-sided head helps break down meat fibers and tenderize cuts efficiently

Eagle Group Island Soiled Dishtable with Right-Hand Operation, 120-Inch Machine-to-Corner, 30-Inch Working Depth Convection Ovens while the exterior features durableEagle Group Island Soiled Dishtable with Right Hand Operation, 120 Inch Machine to Corner, 30 Inch Working Depth 16 304 Stainless Steel Top with 8 Inch Backsplash and 20 x 20 x 5 Pre Rinse Sink Built for high volume dishrooms, this island soiled dishtable combines a durable stainless work surface, integrated pre rinse sink, and stable galvanized support frame. Right hand island layout supports right to left dish flow in busy warewashing areas. 16