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Daviess County Kentucky Straight Bourbon is made from a blend of wheated bourbon mash bill and a high-rye bourbon mash bill
A light oak aroma also mixes in
Charcuterie boards and mild cheeses
Trailblazer Wine Club
It’s popular with beginners and experienced tequila drinkers alike
La Luna Bruto Mezcal 750ML region_Bas Armagnac Daviess County Kentucky Straight BourbonTastes like light chocolate with a hint of sweetness and a hint of pine and juniper. Roasted for 168 hours in an earth furnace with oak, rested for 288 hours, manually crushed, fermented for 192 hours in wood vats made of Ayacahuite and Pino, and distilled in traditional Filipino stills built of Pino and Ayacahuite