Sparkling Tea: Hibiscus (Pick-up Only) cooking class Guests will be eating and

Guests will be eating and drinking on site as well as taking food home from the class

giant shiitake mushrooms from Rhode Island Mushroom Co

Hojicha (50g)

In this hands-on workshop

After placing your order

Sparkling Tea: Hibiscus (Pick-up Only) cooking class Guests will be eating andHousemade sparkling tea made by Chef Tracy Chang with a double fermentation process. Our Hibiscus is tart and juicy on the palate, with notes of cranberry, raspberry, yeast and toasted bread. This non caffeinated sparkling tea is crispy, dry, fruity, and fun Enjoy refreshing, fine bubbles, like drinking champagne without the hangover! Store upright, refrigerated. Open slowly.