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Garnet in colour
where winters are harsh
“For so many wines and estates
it is now owned by LVMH who bought it in 1999
Fermentation takes place at a controlled temperature of 26ºC and the maceration time is never more than 12 days
Château Batailley 2013, Pauillac #Allocation Garnet in colour49. 95 per bottle ABV 13. 5% "The 2013 Batailley has a relatively backward bouquet, however, there is respectable fruit concentration here for the vintage: blackberry, cedar and cigar box, your typical traits for this estate. The palate offers commendable weight and extraction: not a Batailley of finesse or even complexity, though one with a modicum of presence and substance. Given this is a 2013 there is negligible under ripeness on the tensile and
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