Nankai Acou Rum (BTL 720ml) cookware so it showcases the rice

so it showcases the rice here in a completely different way from sake (which is brewed)

let us know if you have dietary restrictions

426 N Fairfax

Join us for a special evening celebrating Okinawa – we brought back many bottles of awamori (a distilled spirit made with rice and black koji) and fruit liqueurs and want to open them up

Suitable for right-handed or left-handed chefs

Nankai Acou Rum (BTL 720ml) cookware so it showcases the riceNankai Acou Rum (White) is named after the Acou Tree of Miyagahama, the tallest ficus in Japan. The Acou has weathered the strongest storms and is revered as a goddess for its calm strength of spirit. They don't use standard molasses, but instead use "high test" molasses made from unrefined kokuto sugar. Notes of minerals, kokuto sugar, grassy sugar cane and papaya. Locally harvested kokuto sugar, Ibusuki spring water, and 150 years of shochu