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Expert Tips & Variations Cook the bacon until crisp so it stays crunchy after being added to the salad
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Superfood Kale Salad with Apple Cider Vinaigrette 15 mins Ingredients For the Salad 1 large bunch kale, chopped 1 cup frozen, shelled edamame, thawed red onion, diced 1 cup shredded carrot 1 cup fresh blueberries cup cherry tomatoes, halved cup sweetened, dried cranberries cup sunflower seeds For the Vinaigrette cup extra-virgin olive oil cup apple cider vinegar 1 teaspoon white sugar teaspoon salt Instructions Make the vinaigrette: Whisk vinegar, olive oil, salt, and sugar together in a bowl until sugar is dissolved