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It matured in new French (70%) and American oak barrels for 18 months
Opulent and inviting aromatics
Heavy bottle
A Zinfandel of depth and finesse
The family owned estate has been
Hubert Brochard Sancerre Le Cul de Beaujeu 2017 (750ml) Dionysos It matured in new FrenchDomaine Hubert Brochard produces classically styled Sancerre blanc, ros, and rouge from their family owned winery in Chavignol. The domaine is now run by the fifth and sixth generation of Brochards with 152 acres under vine in Sancerre, Pouilly Fum, and Vin de Pays du Val de Loire. The domaine is spread across eight communes. These diverse holdings give the Brochards a range of soils. Terres blanches, or Kimmeridgian marl, gives powerful wines. Silex,