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Totally dedicated to the production of his own style of wine
as opposed to the Madeira region
mineral finish
Bright red and black fruits
gently savoury finish
Wine 101 - Learn about wine Venezuela Totally dedicated to the productionLearn about wine with former Michelin Star Head Sommelier, Luke Richardson. Every month Luke will take a class where you will gain in depth knowledge of a particular grape. You will learn the origins of the grape, the different terroirs and cultures of the regions in which the grapes grow. You'll explore the differences in taste, texture and aroma and learn what foods pair with the different styles. The March tasting is taking an in depth look at