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repeatable dough portioning
One-section back bar refrigerator provides 10
12-inch hot top adds a versatile flat cooking surface for pans and specialty items
sanitary prep table with a reinforced stainless steel top
Two solid hinged doors and two adjustable shelves help organize inventory
Ovention Shuttle S2600 Ventless Countertop Rapid Cook Impingement Oven with Dual Shuttle Zones Faucet Components repeatable dough portioningOvention Shuttle S2600 Ventless Countertop Rapid Cook Impingement Oven with Dual Shuttle Zones Dual 21 x 26 Inch Shuttle Zones, Electric, Ventless Built for high speed production, this ventless countertop oven combines dual shuttle zones, smart temperature control, and touch screen operation in one compact unit. Ventless design supports flexible installation without a traditional hood system. Dual 21 x 26 inch shuttle zones help maximize throughput