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Our wine club celebrates the ageability of our wines
165 Cases Produced
The organic Riesling grapes for this wine were foot trodden and left to ferment naturally on the skins for around 10 days before gentle pressing and then finishing their fermentation and spending another 8 months ageing on the lees in stainless steel
The winter of 2022-23 saw very cold temperatures that damaged many of the primary buds and killed vines in many vineyards
The ripe vintage resulted in the wine naturally halting fermentation at 13
2020 Pied de Cuve Chardonnay Size:750ml Bottle Our wine club celebrates the2020 Pied de Cuve Chardonnay The 2020 Pied de Cuve Chardonnay is part of Little Farm's series of low intervention wines. these are wines that receive almost no intervention from start to finish and are therefore a pure reflection of the place, the grape and the vintage. Pied de Cuve is a technique to start a fermentation using only the yeasts that are naturally occurring on the skin of the grapes. Salty, mineral, nectarine, toasted nuts, popcorn and