Organic Bay Leaves Organic since it has little or

since it has little or no nutrients

Controls diabetes

calcium and minerals and enhances the taste of tea

It is a proven fact that traditional milling is the only way to ensure flour has real flavour

Color- Deep yellow

Organic Bay Leaves Organic since it has little orFresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying. Indian bay leaf or malabathrum (Cinnamomum tamala, Lauraceae) differs in that bay laurel leaves are shorter and light to medium green in colour, with one large vein down the length of