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The skin cap was punched through by hand at least 3 times per day during fermentation
The grapes harvested have produced well-balanced musts and
it has a solid line of ripe tannins and plenty of freshness
10 months neutral French oak and 6 months in bottle results in a bold Pinot Noir with aromas and flavors of ripe cherries
These explores opened up the Western world to exciting new flavors such as nutmeg
Hiruzta - Hondarrabi Zuri 2025 (750ml) Rosso di Valtellina The skin cap was punchedWinemaker Notes Clean and bright. Pale yellow color with greenish glints against the light. When poured into the glass from a certain height, reveals the presence of tiny carbonation bubbles typically associated with this type of txakoli. Intense aromas of white (pear and apple), citrus (grapefruit) and tropical (pineapple and passion fruit) fruits on the nose, all accentuated by the subtle effervescence of natural carbon dioxide gas. Balanced and
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