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The wines are not only steeped in history
Hiyaoroshi is a general term referring to sake that has been pasteurized once in the winter and then allowed to mature over the summer before distribution in autumn
With this experience it is no surprise that the oak is perfectly balanced
Two-day pre-fermentation cold soak
dried rose petals and toasty oak lingering on its velvety long finish
Lustau - Jerez-Xérès-Sherry 30 Year Old Pedro Ximénez VORS NV Williamsburg The wines are not onlyOpaque ebony in colour with an iodine rim. Complex and fascinating bouquet, bursting with aromas of dried figs, dates, roasted coffee beans, cocoa and liquorice. Creme caramel, barley sugar and nutty notes and Christmas spices with luscious, sweet richness on the palate. Its light acidity leaves the palate clean Incredibly luscious and dense, but not at all cloying. This wine has been bottled without any kind of treatment, having been drawn straight
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