Badia Herbes de Provence Gourmet Blend 8 oz. 2 Pack. mi-encanto A standard piece of Cuban

A standard piece of Cuban kitchen hardware that's surprisingly hard to find outside South Florida

finishing sauce alternative for poultry

almond extract

Cultural Context: El Ebro is the chorizo brand Cuban-American households reach for when they want the Spanish side of the table — the Galician and Asturian dishes that came over with the abuelos and never left the repertoire

Common Uses: ladled over white rice for the classic frijoles negros con arroz

Badia Herbes de Provence Gourmet Blend 8 oz. 2 Pack. mi-encanto A standard piece of CubanHerbes de Provence is the classic southern French dried herb blend thyme, rosemary, savory, marjoram, oregano, and lavender and Badia's version brings it into the Latin pantry at a working cook's price point. Common Uses: roasted chicken, pollo asado, pollo a la plancha, lamb, roasted potatoes, vegetable sheet pans, and herb crusted fish. Pantry Role: finishing seasoning and marinade base rub into poultry before roasting or stir into olive oil for a