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Its natural versatility made it a great blending component to all red varieties including Zinfandel
50% whole-bunch fermentation
then aged in barrel for 8 months
although the wine's ideal drinking window remains a far way off
The tannins are lig
Marchese Antinori - "Tenuta Tignanello" Chianti Classico Riserva 2004 (750ml) Corton-Charlemagne Its natural versatility made itCritical Acclaim 91 points Robert Parker Antinoris flagship Chianti, the 2004 Chianti Classico Riserva Marchesi Antinori, reveals greater depth, vibrancy and freshness. Ripe black cherries, new leather, menthol, smoke and wild herbs flow from this sweet, layered Chianti. The wine is approachable today, but also has the tannic backbone and stuffing to insure another decade or so of very fine drinking. It spent 14 months in small French oak barrels