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Cap plunging is carried out manually (no pump)
on the southern slopes side of Mount Yerga at the foothills of the “Cordillera Ibérica” at an altitude of between 700 and 800 meters
coming through along with balsamic hints
A rich and concentrated dessert wine from hand harvested Semillon grapes affected by noble rot and matured in oak barrique
then assessed for quality before the final Scarecrow blend was created in Summer 2016
Santiago Ruiz - Rias Baixas Albarino 2024 (750ml) Conegliano-Valdobbiadene Prosecco Superiore Cap plunging is carried outWinemaker Notes The wine is clean, bright, and with straw tones. Aromatically, it is lively, straightforward, and very complex, with floral aromas characteristic of Albario, Godello, Treixadura, and Loureiro, as well as fruity and mineral notes. On the palate, it is complex, elegant, full bodied, and balanced, with a sweet entry and a very pleasant freshness. Blend: 81% Albario, 5. 5% Caio Blanco, 5% Treixadura, 4. 5% Godello, 4% Loureiro