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304 Stainless Steel with Galvanized Legs and Adjustable Bullet Feet
The Duke RFHU-34 ReadyFlex Hot Holding Cabinet offers precise temperature control and flexible pan configurations to keep your food at optimal serving temperatures
High-temperature protection includes a caution alarm and auto-reset for added safety
Includes 4 Sleeve Clips Per Shelf
Rethermalize: 170–200 °F / 75–95 °C Power 400 W • 100–120 V • 50/60 Hz • 4 A (single-phase) Plug NEMA 5-15P (6 ft cord) Exterior Dimensions Ø 11
John Boos Pro-Bowl 2-Compartment Stainless Steel Bakery Sink with Left and Right Drainboards Specialty Work Tables 304 Stainless Steel with GalvanizedJohn Boos Pro Bowl 2 Compartment Stainless Steel Bakery Sink with Left and Right Drainboards 30 Inch Drainboards, 14 Gauge Type 300 Stainless Steel, 12 Inch Deep Bowls Built for busy prep areas, this floor standing two compartment sink combines long drainboards, a rigid stainless steel base, and durable 14 gauge construction. Two 20 inch by 28 inch by 12 inch deep compartments support washing, rinsing, and prep workflows. Left and right 30 inch
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