Discourse of Musicology 0071373144 Gastronomy is the art and

Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition

This is especially apparent in the context of international fraud

and Gregory Palamas in the context of earlier trends in Aristotelian and Neoplatonist philosophy

Whether discussing philosophical "hardy perennials" like time

Latour shows why 'the social' cannot be thought of as a kind of material or domain

Discourse of Musicology 0071373144 Gastronomy is the art andIn The Discourse of Musicology, Giles Hooper considers a number of issues central to recent debates about the nature and direction of contemporary musicology. The first part of the book seeks to situate and critically rethink the alleged 'postmodern' turn in musical scholarship. Then, in attempting to overcome some of the problems typically associated with postmodern theory, Hooper draws on the work of Jrgen Habermas in order to interpret musicology