Swap out the same amount of fresh for dry thyme
I mean, how good could a dressing be that in the event of your wife leaving you for perhaps the most discussed sex icon in a generation her decision to share it with him is what pushed you over the edge
Cornbread Dressing with Sausage Ingredients For the cornbread: 1 cup medium grind yellow cornmeal 1 cup all purpose flour cup granulated sugar 1 tablespoon baking powder 1 teaspoon kosher salt teaspoon baking soda 6 tablespoons unsalted butter , divided 1 cups buttermilk , at room temperature 2 eggs , at room temperature For the dressing cup + 3 tablespoons butter , at room temperature, (divided) pound bulk ground pork breakfast sausage 1 large sweet onion , finely chopped (about 2 cups) 2 cups medium-diced celery , from about 6 stalks 1 teaspoons kosher salt teaspoon freshly ground black pepper cup celery leaves , roughly chopped (if your stalks dont have enough leaves, just supplement with extra parsley) cup fresh roughly chopped sage leaves cup fresh thyme leaves 1 cup dry white wine 2 large eggs 2 cups chicken stock cup parsley leaves , roughly chopped 1 batch of cornbread , cut into 1-inch chunks (or if using storebought, 1 pound and 11 ounces about 8 cups) Instructions For the cornbread: To a large bowl, add the cornmeal, flour, sugar, baking powder, salt, and baking soda, and whisk to combine
If your vision for your dream dress has princess written all over it, then a ball gown might be perfect for you
With this style, wearing something bold wasn't just okay
