Herb Meat Salt Coarse Ecopack salt Voatsiperiphery Pepper

Voatsiperiphery Pepper

Kala Namak has a very distinctive smell

Proper storage ensures they retain their texture and flavor for longer periods

and chicken with a blend of pepper

Cambodia harvested 8

Herb Meat Salt Coarse Ecopack salt Voatsiperiphery PepperHerb salt "meat" coarse By the old Portuguese recipe, delicious herbs have been added to Flor de Sal in order to perfectly season meat dishes. Flor de Sal, which has also been called the caviar of the salts", is handpicked in Algarve, Portugal. The salt crystallises as a thin layer and looks exactly like a flower (that's where the name "Flor de Sal" comes from, as it translates into salt flower). These delicious salt crystals can only form on hot,