Randell 78-Inch Electric Common Waterbath Hot Food Table with 5-Pan Open Shelf Base Electric Charbroilers Bottom-mounted heating module with timer

Bottom-mounted heating module with timer and thermometer maintains food temperature

Insulated and Balanced Lid

and fiberglass insulation improve durability and heat retention

Includes 12 heavy-duty epoxy-coated steel shelves and factory-installed 5-inch casters for convenient organization and mobility

distributed capacity

Randell 78-Inch Electric Common Waterbath Hot Food Table with 5-Pan Open Shelf Base Electric Charbroilers Bottom-mounted heating module with timerRandell 78 Inch Electric Common Waterbath Hot Food Table with 5 Pan Open Shelf Base Stationary modular stainless steel design with thermostatic control, cutting board, and plate shelf Built for high volume serving lines, this 78 inch electric hot food table holds five pans with even common waterbath heating and durable stainless steel construction. 78 inch electric common waterbath hot food table for buffet and serving line use Five 12" x 20" die