Lang Marine ECOF-AT1M Full-Size Standard-Depth Electric Convection Oven, 1 Deck, 5-Pan Capacity 3-compartment Sinks Cantilever design provides stable support

Cantilever design provides stable support for a shelving run

this two-compartment sink combines a roomy right-hand drainboard with durable 304 stainless steel construction

Wood construction provides a warm

Integrated handle makes the press easy to open and tortillas easier to remove

Model UBDBR-2118

Lang Marine ECOF-AT1M Full-Size Standard-Depth Electric Convection Oven, 1 Deck, 5-Pan Capacity 3-compartment Sinks Cantilever design provides stable supportLang Marine ECOF AT1M Full Size Standard Depth Electric Convection Oven, 1 Deck, 5 Pan Capacity 480V, 3 Phase, Thermostatic Controls, 5 Hour Timer Built for shipboard duty, this full size marine convection oven combines durable stainless steel construction, secure bolt down mounting, and two speed airflow for dependable baking in demanding environments. 5 pan full size capacity in a single deck, standard depth cabinet. 11. 7 kW electric heat with