Pinot Noir BRUCE JACK WINES The texture on the mid-palate

The texture on the mid-palate is fresh

braced by minerality and zippy acidity for great balance and topped off with an incredibly long finish and creaminess

before unveiling slightly smoky notes

5671 Rivesaltes Sainte Barbe 1952 Southern France

Champagne with 90% of Pinot Noir and 10% Chardonnay mainly from the grand cru site of Bouzy and just a hint of nearby Ambonnay

Pinot Noir BRUCE JACK WINES The texture on the mid-palateHand harvested. 15% whole bunch to increase aromatic intensity and freshness. Wild fermentation, 24 days on skins. Aged in French oak barrels, 10% new. Elegant, pretty, concentrated. Red cherry, doris plum and raspberry notes complimented with wild herbs and a silky palate. Enjoy with wild venison or boar hunted from the valleys and mountains around Marlborough.