Southbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors Commercial Pasta Machines Double-tier pass-through shelf supports efficient

Double-tier pass-through shelf supports efficient kitchen-to-server access

and vegetables

Designed for commercial use with 200

316 Stainless Interior

Durable 316 stainless steel interior liner for longevity and hygiene

Southbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors Commercial Pasta Machines Double-tier pass-through shelf supports efficientSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors 11 kW Per Deck, 5 Pan Capacity Per Compartment Built for high volume baking, this double deck bakery depth convection oven combines powerful 11 kW electric heat, touchscreen control, and dependable heat retention for consistent commercial results. Double deck bakery depth design increases baking capacity for busy kitchens and bakeries. 11