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After making cider out of their estate grown organic apples
Country: France | Region: Beaujolais | Alcohol: TBC | Grapes: Gamay | Vegetarian | Vegan | Female Winemaker | Contains Sulphites
The Vigneau-Chevreau family have been making wine since 1875
plum and red berry fruit with a touch of spice
vanilla and spice with a bit of toast and cherry on the finish
Arnaud & Stephanie Dezat Sancerre Blanc 2017 37.5cl luke-lambert After making cider out ofTasting Note "Pale yellow with lovely minerality on the nose, citrus fruit on the palate. Crisp and perfect. A great Sancerre." Producer Brother and sister Arnaud and Stephanie have built new cellars since the (amicable) split of Domaine Andre Dezat. They will pursue a traditional form of lutte raisonnee. Their 2021 are now in bottle and are very fine indeed. Country: France Region: Sancerre, Loire Alcohol: TBC Grapes: Sauvignon Blanc
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