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a bit gourmand and offers a fine fleshiness
A ‘Pétillant Naturel’ the ‘Méthode Ancestrale’ undergoes a natural secondaryfermentation in bottle
supple and seamless
Ruby red with purplish highlights
savory top soil
Sass Pinot Noir 2023 (750ml) Castilla la Mancha a bit gourmand and offersThis deep, complex wine is made from grapes grown at Walnut Ridge, Lynx Hill and Wild Winds vineyards in Oregons Willamette Valley. The grapes were fermented for 21 days in small, open top tanks, then aged in French oak barrels. It was not fined or filtered. Sass will keep production small because the best wines are handmade, through a labor of love, passion and vision. 13. 4% Alc. by Vol.