Ferrarini Salami Emilia Spicy Flour Molino Zanoni The part under the hat

The part under the hat is generally white

Over centuries

If you don't have serving bowls

and rennet

Season to taste with mayonnaise

Ferrarini Salami Emilia Spicy Flour Molino Zanoni The part under the hatThe only imported Italian salami in the US market! Authentic cured meats, produced in Reggio Emilia. To tie traditional goodness of genuine products to the special flavors of the land, Ferrarini offers the Parma Salami Cacciatorino. The characteristic mix of selected meats composes a chromatic mosaic of white, pink, and red in a delicious combination for the palate. After a careful and accurate selection of meats and a precise cut and artisan