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and splash guard for easy rinsing and waste disposal
NSF certifications
Keep three pans of food hot and service-ready with this durable 48-inch electric water bath table
Holds 36 trays sized 14 x 18 inches with 3-inch spacing and 2 trays per level
Equipped with 6" adjustable stainless steel legs for easy leveling and cleaning
John Boos GS6-2448GBK Equipment Stands & Utility Carts Exhaust Only Hoods and splash guard for easyJohn Boos GS6 2448GBK equipment stand durable commercial grade workspace measuring 48" W x 24" D x 24" H with a 16 300 stainless steel top and 1 1 2" upturn on back and sides to protect walls and contain spills. Galvanized legs with side and rear adjustable bracing, bullet feet, knock down (KD) design for easy assembly, and certified NSF and CSA for professional kitchens. Ideal for restaurants, bakeries, and foodservice operators needing a sturdy,
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