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Wet bath operation uses water to create steam and maintain food temperature
Four 1-5/8" diameter stainless steel legs include adjustable feet for leveling
Lead-free stainless steel construction supports long service life
Includes a feed pan
6″ stationary legs or 6″/8″ caster upgrades
Thurmaduke E-2-DLSS Electric 2-Well Sealed Steamtable Unit with Cutting Board and Dish Shelf Drink Dispensers Wet bath operation uses waterThurmaduke E 2 DLSS Electric 2 Well Sealed Steamtable Unit with Cutting Board and Dish Shelf 32 Inch Wide, Floor Model, Stainless Steel This durable Thurmaduke electric steamtable unit with two sealed wells provides reliable food holding and convenient serving features for your commercial kitchen. Two sealed stainless steel wells ensure efficient heat retention and easy cleaning. Robust 16 gauge stainless steel top and 20 gauge stainless steel body
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