Tequila 512 Anejo (750 ml) region_Pennsylvania Made using traditional methods by

Made using traditional methods by artisanal distillers

after extensive research

It starts through a selection of the finest blue weber AGAVE plants of the privileged lands of Jalisco

ABV: Typically around 18–20% (varies by batch)

A symphony of mint and rich dark chocolate

Tequila 512 Anejo (750 ml) region_Pennsylvania Made using traditional methods byTequila 512 starts with the harvesting of blue agave from a select location in the central lowlands outside the village of Tequila in Jalisco, Mexico. Only locally sourced volcanic spring water is added during distillation. This process includes roasting the agave in horno stone ovens, shredder roller maceration, natural open air fermentation in stainless steel tanks, triple distillation in copper lined stainless steel pot stills, and 24 hour charcoal