Takanami Daiginjo steam-and-early-learning Each piece may differ slightly

Each piece may differ slightly in pattern placement due to the fabric's cutting process

The 33g tube lasts approximately 2 months of daily use

Using traditional brewing methods

The pattern appears subtly depending on the light

mild flavor — marinated in traditional Kinzanji miso for 24 hours and vacuum-sealed

Takanami Daiginjo steam-and-early-learning Each piece may differ slightlyA superb product characterized by its crisp flavor. This daiginjo is made from Yamada Nishiki rice polished to 39%, brewed by traditional handmade brewing methods, and fermented at low temperature for a long time. It has a gorgeous aroma and a refined taste with no cloying flavor.