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As a result of the curious conditions experience by these barrels during the aging process
Ideal For:• Bourbon enthusiasts• Everyday sipping• Classic cocktails like Old Fashioneds & Manhattans
The palate mixes fruit and savory flavors
sweet hints of white grape
Buttery Toffee
Vigna Dorata - Franciacorta - Brut region_Utah As a result of theOverview: Alluvional morain soil of early origin with an extremely sandy structure and very frequent presence of morain stones. Soft pressing of whole grapes by pneumatic press. The first fermentation takes place in stainless steel tanks at controlled temperature after the addition of selected yeasts. Generally after 18 24 months when aging has given reached the required characteristics disgourging is carried out by priming with of Liqueur