Campo Azul Single Cask Extra Anejo 750ML region_Veneto So what better name for

So what better name for a whisky such as this

Sultanas and dates follow

Inspired by a 17th-century recipe enjoyed by royalty

It’s nicely layered as each scent has enough room to shine

atop ancient flood plains and sea beds

Campo Azul Single Cask Extra Anejo 750ML region_Veneto So what better name forAll of the barrels used in the Campo Azul aging process were previously used to mature at least 8 years of American bourbon or whiskey. These barrels are constructed of American white oak, and we repair them before using them at Campo Azul to get the finest results. The aged Campo Azul (reposado) is aged for 8 months, while the extra aged Campo Azul (aejo) is matured for 14 months.