Nikka Coffey Grain Japanese Whisky 700ml brandy A fantastic Japanese malt and

A fantastic Japanese malt and one of the best currently produced bearing the Takesuru name

Inspired by the life

The full recipe remains a closely guarded secret—but with every sip

this Limited Edition Cienna Salted Caramel combines Brown Brothers' favourite fruity red with a hint of salted caramel delight

or crafting your own signature poison

Nikka Coffey Grain Japanese Whisky 700ml brandy A fantastic Japanese malt andA unique Japanese whisky showing enticing aromas of sweet exotic fruit, ripe pear, cherry, citrus notes and subtle floral scents. Intense sweet fruity flavours of pear and apricot nectar and caramelized papaya. Finishes sweet with bourbon vanilla. The Coffey Still is the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients