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ají cachucha
The set Cuban-American cooks reach for when a dish needs heat beyond what black pepper or sazon can deliver
party and event prep
or a pour from a colada thermos passed around the table
Pairs With: Badia mojo marinade
Badia Pasilla (Negro Largo) 6 oz Pack of 2 whole-bean ají cachuchaBadia pasilla chiles are dried chilaca peppers long, wrinkled, deep brown black known for an earthy, mildly smoky flavor with a hint of dried fruit sweetness and little heat. Common Uses: toasted and rehydrated for mole negro, blended into adobo pastes, simmered into salsas for enchiladas, added to slow cooked carne guisada, or steeped into broths for potaje and fricas de pollo. Pantry Role: base seasoning and sofrito starter for darker, deeper sauces
US$ 1100.00
US$ 27.54
US$ 1350.00