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Alexander Valley fruit provides a core of citrus and juicy tropical fruit flavors
roasted pecans and brown Muscovado sugar
It offers striking freshness
Aged for six months in used French oak and six months in bottle prior to release
Bottles produced of this wine: 72
Château Gruaud Larose - Saint-Julien (Grand Cru Classé) 1986 (750ml) Posip Bijeli Alexander Valley fruit provides aWinemaker Notes The wine is full bodied, but elegant with lots of fruit when young. The wine ages very well and develops all the characteristics of a great Bordeaux. Blend: 63% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, and 3% petit Verdot. Professional Ratings 96Robert Parker's Wine Advocate Still tasting as if it were only 7 8 years of age, the dense, garnet purple colored 1986 Gruaud Larose is evolving at a glacier pace. The wine still has
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