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Double-deck side-load design with 4-pan capacity per deck for bakery production
120-inch-wide by 18-inch-deep design suits larger wall openings
No backsplash for flexible placement and a cleaner open-work design
16/430 stainless steel top is built for durability and easy cleanup
Includes a splash-mount faucet that is low-lead compliant
Lang® Marine 36-Inch Heavy Duty Electric Range with Convection Oven Base, 2 Hot Tops and 2 French Plates Commercial Griddles Double-deck side-load design with 4-panLang Marine 36 Inch Heavy Duty Electric Range with Convection Oven Base, 2 Hot Tops and 2 French Plates Hatchable Two Piece Construction, 430 Stainless Steel Exterior Built for marine galleys, this 36 inch range combines a convection oven base with mixed hot top and French plate cooking on a rugged stainless steel frame. 36 inch marine electric range with a convection oven base Configured with 2 hot tops and 2 French plates for flexible surface
US$ 169.00
US$ 110.45
US$ 172.50