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The maceration process took place during fermentation in both closed and open-top
5g/l) for this excellent and vinous Champagne
who shared his expertise and knowledge with other winemakers in the Beaujolais and Mâconnais regions in the southernmost part of Burgundy
raspberries and orange peel follow through to a medium to full body
Vin Santo is an exquisite
Caymus Vineyards - Special Selection Cabernet Sauvignon 2001 (3L) Cote-d'Or The maceration process took placeWinemaker Notes Supersaturated deep ruby color. Aromas of ripe, vanilla tinged black currants and black cherries, roasted coffee beans and exotic spice. In the mouth, a solid core of sweet, dense liquid cassis flavor flows seamlessly from first taste to a long, expansive finish, underscored but never dominated by notes of mocha, spices, vanilla, earth and olives. The wine is dense, with a solid grip, but the tannins remain supple. Sweet oak becomes