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Two 12 x 20-inch wells support wet or dry holding for flexible menu service
Rounded / rolled / bullnose edge improves comfort and handling
Eagle Group L24-4S stainless steel 24" x 4" wire shelf ledge adds durable containment and corrosion-resistant protection to wire shelving systems
Built-in 2-drawer design for convenient hot holding in a compact footprint
ensuring exceptional food quality and storage consistency with optimized energy consumption
John Boos Pro-Bowl 3-Compartment Sink with 30-Inch Left Drainboard, 14-Inch Deep Bowls Can Openers Two 12 x 20-inch wellsJohn Boos Pro Bowl 3 Compartment Sink with 30 Inch Left Drainboard, 14 Inch Deep Bowls 16 Gauge Type 300 Stainless Steel, Satin Finish, Knocked Down Floor Model A durable, space efficient sink station for busy prep areas, combining three deep bowls with a generous left drainboard and a protective boxed backsplash. Three 16" x 20" x 14" compartments support wash, rinse, and sanitize workflows. 30" left hand drainboard provides staging and drying space.