Moong Dal Chilka (Split Green Gram With Skin) / मूग डाळ (छिलका) imported Fruits Excessive heat can cause the

Excessive heat can cause the spice to lose its flavor and aromatic oils

Storing it in the refrigerator slows down the ripening process

It is low in calories and carbohydrates while being high in dietary fibre

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then puree until smooth

Moong Dal Chilka (Split Green Gram With Skin) / मूग डाळ (छिलका) imported Fruits Excessive heat can cause theIt is also known as split green gram with the skin, is a popular variety of lentil used in various culinary dishes in Indian cuisine. The skin provides a slightly nutty flavor and a different texture compared to skinless moong dal. Uses Moong dal chilka is often used to make dal, a traditional Indian lentil stew. It cooks relatively quickly and has a mild, nutty flavor. The skin adds a bit of texture and nutrition to the dish. Storage tips Transfer