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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
16-gauge 304 stainless steel construction with a satin finish for durability and easy cleanup
Freestanding design includes stainless steel legs and flanged feet for stable placement
Wall-mounted Type I box canopy hood for commercial kitchen exhaust applications
Actual shelf is 6" shorter than table width and depth for proper fit
Two standard ovens include safety shutoff pilots and chrome oven racks for dependable baking and roasting
BakeMax 1-Deck Double Pan Wide Electric Artisan Stone Deck Oven Broilers 16-gauge 304 stainless steel constructionBakeMax 1 Deck Double Pan Wide Electric Artisan Stone Deck Oven Holds (2) 18 x 26 pans; steam injection; 220V 3 phase 6 kW A compact artisan deck oven with stone hearth, steam injection, and precise digital controls for consistent bakery and pizza results. Holds two full size 18 x 26 pans on a single deck. Digital temperature controls, separate top bottom heat switches, and 99 minute timers support precision baking. Built in steam injection and