no liquid smokemake a top-shelf JBLT
Top pizza alongside our Salame Piccante so the edges of thin slices caramelize
Hand-picked okra pickled with the caps on to preserve the crispness right after harvest
sunflower oil
Fresh caught and chargrilled over holm oak coals
Salame Toscano 86d no liquid smokemake a top-shelfOld school salumi series: Pork salame in the central Italian tradition with red wine, garlic, black peppercorns, and nutmeg Create a classic perfect bite with Jalapeno Pepper Jelly and Tulip Tree Trillium Each half piece is 1. 5 2lbs, not sliced Each whole piece is 3 4lbs each, not sliced Refrigerate upon arrival Ingredients: Pork, Pork Fat, Salt, Dextrose, Red Wine, Spices (Black Pepper, Nutmeg), Celery Powder, Garlic, Cane Sugar, Lactic Acid Starter