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Pairing on baked lamb with potatoes and rosemary
which keeps you yearning for another sip
Cabernet Sauvignon lives at the heart of the wine with its presence revealed through aromas of wild mountain raspberry and cocoa
Bright and glossy ruby red in colour
The secret of winemaking – she says – is
Sho Chiku Bai - Takara Sierra Cold Sake (300ml) Pyrenees Pairing on baked lamb withWhen it gets hot outside, you need a refreshing beverage that can cool you off but isn't too heavy. Our Sho Chiku Bai Sierra Cold is the perfect indulgence. With a light flavor and body that will leave you feeling refreshed and energetic, this sake is popular among those who enjoy California whites, ross and Pinot Grigio. You can sip on this rice wine before dinner or add it to a meal featuring chicken as the main course. See what a delicious addition
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