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The must and juice is fed into the cellar by gravity rather than pump to begin its fermentation process in stainless steel tanks at a temperature of about 26-28 °C
"One of the younger wines in the Keermont portfolio - it was first made as recently as 2014 - this is at the firmer end of the Cabernet Franc spectrum
Full-bodied with ample acidity and tannin to support the deep fruit of plum
Scents of peach
The goal remains the same
Parent Pommard Premier Cru de 'Les Chaponnières' 2020 (750ml) Primorje The must and juice isA generous wine with good substance and a balanced structure, surrounded by a gourmet and fleshy fruity taste. The nose is spicy, with raspberry and cherry hints, together with a touch of licorice. The mouth is very rich with elegant and velvety tannins, and has a good length.
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