Ghost Chile Powder 54 You can also make a

You can also make a delicious lavender London Fog with this blend

Red kidney beans are simmered in a delicately spiced gravy of tomatoes and onions

Dark chocolate almond butter is as delicious as it sounds

The world's original ancient cracker

Spreads best at room temperature

Ghost Chile Powder 54 You can also make aThe Bhut Jolokia or the Ghost Chile is grown in Assam, India. Named for its ghostly bite, it is the world's third hottest chile pepper. The Indian company that produces these chilies has measured the individual chile with more than 1 million scoville heat units. Heat Level: 10+++ We ask that you be extremely careful when using and consuming these peppers!