Iberia Recaito 12 oz Pack of 3 foodservice simmered into camarones al ajillo

simmered into camarones al ajillo

each uniquely crafted to infuse your cooking with the vibrancy of fresh citrus fruits

or as the steeping liquid for flan and rice pudding when a subtle herbal note is wanted

and seafood across Cuban and pan-Latin kitchens

earthy warmth in Spanish and Cuban dishes

Iberia Recaito 12 oz Pack of 3 foodservice simmered into camarones al ajilloThree jars of Iberia recaito the cilantro and recao green sofrito base used to start arroz con pollo, frijoles negros, and most Caribbean rice and bean dishes. The pack size is built for households that cook this style of food weekly. Common Uses: sofrito base for arroz amarillo, arroz con pollo, frijoles negros, potaje, soup bases, and quick marinades for chicken or pork. Pantry Role: sofrito starter, prep line staple. Common In: Cuban, Puerto Rican,