Hybrid Deep Sauté Pan/Chicken Fryer with Lid, 7-Qt return 2 labels it includes a 16” cutting

it includes a 16” cutting surface that doubles as a charcuterie board

has been served in Tuscany on wooden cutting boards

stews and braises

also conveniently folds up small and flat when you’re not using it

(That applies to you

Hybrid Deep Sauté Pan/Chicken Fryer with Lid, 7-Qt return 2 labels it includes a 16” cuttingThis deep saut pans spacious cooking surface and 7 quart volume make cooking for a crew a breeze: Make a roast pork tenderloin, poach a bunch of eggs or fry up a tasty batch of chicken. The pans high sides mean less spatter on your stovetop, and its tempered glass lid comes in mighty handy for an aromatic braise.