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Buen Apetito
The maceration period lasts approximately 20 days
After a minimum ageing period of 24 months in traditional Tuscan casks
Creamy notes of apple
with its deep flavors and firm tannins
Rudi Pichler Terrassen Riesling Smaragd 2021 (750ml) Musadelle Buen ApetitoRudi Pichler is among the elite growers of the Wachau producing wines of precision, power, and longevity. Grner Veltliner and Riesling make up 95% of the production with the remaining 5% shared between Weiburgunder and Roter Veltliner. Rudi Pichler belongs to the prestigious Vinea Wachau and vinifies under the strict parameters of their codex. Yields are kept low between 30 and 35 hectoliters per hectare with botrytis carefully removed by hand. Grapes
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