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24 grams/l acid and 141 grams of residual sugar
rearea are threatened due to introduced pests
baking spices and minerals to the nose
Blend: 56% Cabernet sauvignon
is sometimes used to refer to the Pfalz
Rudi Pichler Wösendorfer Kollmütz Grüner Veltliner Smaragd 2021 (750ml) Mentrida 24 grams/l acid and 141Rudi Pichler is among the elite growers of the Wachau producing wines of precision, power, and longevity. Grner Veltliner and Riesling make up 95% of the production with the remaining 5% shared between Weiburgunder and Roter Veltliner. Rudi Pichler belongs to the prestigious Vinea Wachau and vinifies under the strict parameters of their codex. Yields are kept low between 30 and 35 hectoliters per hectare with botrytis carefully removed by hand. Grapes
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