One-section refrigerated griddle stand ideal for commercial kitchens requiring convenient cold storage directly under cooking equipment
14/304 stainless steel top delivers durability and corrosion resistance
Each compartment holds 14 full-size 12" x 20" hotel pans or 7 full-size 18" x 26" sheet pans
Aluminum corner castings reinforce the shelf at key stress points
A compact two-section back bar refrigerator built for beverage service with solid doors
BlendPort BPFC Series 3-Compartment Sink with Right 18-Inch Drainboard, 18 x 24-Inch Bowls, 16-Gauge 304 Stainless Steel Pressure Steamers One-section refrigerated griddle stand idealBlendPort BPFC Series 3 Compartment Sink with Right 18 Inch Drainboard, 18 x 24 Inch Bowls, 16 Gauge 304 Stainless Steel 14 Inch Deep Bowls, 19 Inch Legs, 8 Inch Center Faucet Holes A durable, heavy duty prep and cleanup sink built for busy commercial kitchens, with deep 18 x 24 inch bowls and a right side drainboard. Three 18 x 24 inch compartments provide a versatile wash rinse sanitize station. Right hand 18 inch drainboard adds extra landing and